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The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs

The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs & Empanadas by Mandy Baca
The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs & Empanadas
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Author: Mandy Baca
Number of Pages: 158 pages
Published Date: 04 Jun 2013
Publisher: History Press (SC)
Publication Country: Charleston, United States
Language: English
ISBN: 9781609499013
Download Link: The Sizzling History of Miami Cuisine Cortaditos, Stone Crabs & Empanadas
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The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

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